It was
Saturday
evening
and
Homecoming
Weekend
for
Williams
College,
putting
Spice
Root at
near
capacity.
From the
moment
we
entered
the
front
door,
until
the time
we left,
our
experience
was one
of
excellence.
In fact,
we have
dined at
Spice
Root
numerous
times
over the
past 5+
years
and each
time has
been a
pleasure.
We have
gone as
a couple
...as
part of
a group
...with
those
that
dine at
Indian
restaurants
often
...and
with
"rookies"
that
have
never
experienced
the
amazing
flavors
of
India.
In fact,
if
Indian
food is
a new
experience for
you, or
someone
in your
party
...not
to
worry,
the
staff at
Spice
Root is
excellent
in
asking
the
right
questions
and
making
suggestions.
The menu
is well
represented
with
traditional,
vegan
and
vegetarian
dishes.
On this
night,
as a
party of
three,
we
decided
to order
a
variety
of
dishes,
allowing
us to
sample
the
various
flavors
and
spices
the
Indian
cuisine
is so
well
known
for.
For
starters
we
ordered
the Crab
Cakes,
Chicken
Lollipop
(Indo-Chinese)
and Nan
Bread
(garlic
and
cilantro).
The crab
cakes
(two)
were
seasoned
and
cooked
perfectly
and
accompanied
by a
delicious
chutney
sauce.
There
were 5
large
chicken
lollipops
(drum
sticks),
battered
and deep
fried to
perfection,
finished
with a
spicy
sauce
and
served
with two
delicious
side
sauces.
This
dish is
a "must
try"
along
with the
garlic
and
cilantro
Nan
bread.
FYI, if
you have
a bread
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